It's a daily meal kinda of a thing.
I've experienced this little extra before, but now it's like a necessity.
After ten days of beautiful dining experiences I have come to know that the seemingly uppity amuse bouchée has a permanent place in one's dining experience. It's the pre-appetizer experience that at first seems a bit over done, but in truth we've all experienced it in something as simple as the bowl of nuts. But, it's the art of the unexpected, the surprise you didn't think you wanted but quite enjoyed and a gesture of giving. A gesture of extra care for your palette and your guest and a gift in the runway of portions from your chef.
So, to you amuse bouchée, I say Mes Oui!
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Location:The pampered palette
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